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KMID : 1007520040130050689
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.689 ~ p.693
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Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
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Kong Won-Sik
Kim Seung-Hyun
Park Jeong-Sik
Hahn Sang-Joon
Chung Ill-Min
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Abstract
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KEYWORD
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mushroom, strains, antioxidative activity, SOD, POD, DPPH, TBA, ESR
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